Fun Trip Around The World

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Chef Werner Futterer and grand resort traditions
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Chef Werner Futterer and grand resort traditions

Recent peas and carrots had been interspersed with the tiniest white pearl onions, all fastidiously seasoned. There was a selection of baked potato or baked potato skins. Scorching rolls and butter had been additionally included. The newspaper recorded the night’s entrée was “rooster a la Werner — it was flawless, the pores and skin had …